Spanish Sardines Pasta
Spanish Sardines Pasta
Spanish Sardines
  • 1 bottle The Blue Kitchen Spanish Sardines (any variant)
  • ½ lb. linguine or fettuccine pasta
  • ¼ cup sun-dried tomatoes
  • ½ cup chopped green olives
  • ¼ cup olive oil
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • Grated parmesan cheese (optional)

  1. Cook the pasta according to package instructions and drain.
  2. Heat the olive oil in a pan.
  3. Add the cooked pasta, Spanish Sardines, sun-dried tomatoes, green olives, and parsley.
  4. Toss ingredients while cooking. Continue to cook for 3 minutes.
  5. Season with salt and pepper to taste.
  6. Transfer to a serving platter and top with parmesan cheese and more Spanish Sardines if desired. Enjoy!

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