Spaghetti Aglio e Olio
Ingredients
- The Blue Kitchen Roasted Garlic Chips
- 1 lb. spaghetti noodles
- ⅓ cup olive oil
- 8 large garlic cloves, thinly sliced
- ¼ teaspoon chili flakes
- ¼ cup chopped parsley
- 1 cup parmesan cheese
- Salt and pepper to taste
Directions
- Cook the spaghetti noodles according to package directions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic and cook for 2 minutes.
- Add cooked pasta to the pan and toss.
- Season with salt and pepper.
- Add chili flakes, chopped parsley, and parmesan cheese. Mix.
- Put pasta on a plate.
- Top with Roasted Garlic Chips. Serve and enjoy!
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