Spaghetti Aglio e Olio
Spaghetti Aglio e Olio
Roasted Garlic Chips
  • The Blue Kitchen Roasted Garlic Chips
  • 1 lb. spaghetti noodles
  • ⅓ cup olive oil
  • 8 large garlic cloves, thinly sliced
  • ¼ teaspoon chili flakes
  • ¼ cup chopped parsley
  • 1 cup parmesan cheese
  • Salt and pepper to taste

  1. Cook the spaghetti noodles according to package directions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat.
  3. Add garlic and cook for 2 minutes.
  4. Add cooked pasta to the pan and toss.
  5. Season with salt and pepper.
  6. Add chili flakes, chopped parsley, and parmesan cheese. Mix.
  7. Put pasta on a plate.
  8. Top with Roasted Garlic Chips. Serve and enjoy!

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