Pesto Pasta with Pork Chop
Pesto Pasta with Pork Chop
  • 1 bottle, Nono’s To-Go Pesto Cream Sauce
  • 1 pack, Nono’s To-Go Pork Chops
  • 1 lb. pasta noodles
  • ½ cup olive oil
  • ½ cup parmesan cheese
  • 1 cup sun-dried tomatoes/li>

  1. Cook the pasta noodles according to package directions. Drain and set aside.
  2. Grill pork chops on each side for 2 minutes. Brush with olive oil.
  3. Transfer pork chops to a pan and cook in an oven at 250℃ for 4 minutes per side.
  4. Heat pesto cream sauce in a pan for 2 minutes. Stir while heating.
  5. Add cooked pasta and mix with pesto cream sauce.
  6. Put pasta on a plate and add parmesan cheese.
  7. Add sun-dried tomatoes.
  8. Pair with pork chop and enjoy!

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