Crostini con Fish Roe
Crostini con Fish Roe
Crostini con Fish Roe
Ingredients
  • 1 bottle The Blue Kitchen Fish Roe in Olive Oil
  • 1 pack Nono’s To-Go Crostini
  • Cream cheese or sour cream (optional)

Directions
  1. Top each crostini slice with 1 tsp of Fish Roe in Olive Oil. If preferred, you may spread cream cheese or sour cream on each slice before topping it with fish roe.
  2. Arrange on a plate. Makes approx. 30 servings.
  3. Serve and enjoy!


  4. Try this recipe and share the results with us! Post a photo and tag @thebluekitchen on Facebook or Instagram so we can see it.

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