Classic Pork Bagnet
Ingredients
- 1 pack The Blue Kitchen Pork Bagnet
- ½ tablespoon salt
- 3 cups cooking oil
For sides
- 2 red tomatoes, diced
- 1 white onion, diced
- 2 salted eggs, diced
- Bagoong monamon (bagoong isda)
Directions
- Heat the cooking oil in a deep pot. Once oil is hot, carefully put the bagnet in. Deep fry in medium heat until crispy and golden brown.
- Drain excess oil by placing the cooked bagnet on a plate lined with paper towels. You may cook it again if desired.
- In a bowl, mix the diced tomatoes, white onions, and salted egg together into a salad.
- Slice the Pork Bagnet and serve with rice, bagoong monamon, and the tomato, onion, and salted egg salad. Enjoy!
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