Bulacan-style Longsilog
Ingredients
- 1 pack The Blue Kitchen Homemade Bulacan Longganisa
- 2 eggs
- 4 cups cooked rice
- 5 cloves crushed garlic
- 1 tomato (sliced)
- 4 tbsps cooking oil
- Salt and pepper to taste
Directions
- Heat 2 tbsps of oil in the pan. Fry the eggs and remove from the pan.
- Add remaining oil and fry the longganisa until cooked through. Remove from the pan.
- Use the same oil to cook the garlic until light brown.
- Add the rice to the pan and stir fry for 3 minutes. Season with salt and pepper.
- Arrange the longganisa, rice, eggs, and sliced tomatoes on a plate.
- Serve and enjoy!
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