Bulacan-style Longsilog
Bulacan-style Longsilog
  • 1 pack The Blue Kitchen Homemade Bulacan Longganisa
  • 2 eggs
  • 4 cups cooked rice
  • 5 cloves crushed garlic
  • 1 tomato (sliced)
  • 4 tbsps cooking oil
  • Salt and pepper to taste

  1. Heat 2 tbsps of oil in the pan. Fry the eggs and remove from the pan.
  2. Add remaining oil and fry the longganisa until cooked through. Remove from the pan.
  3. Use the same oil to cook the garlic until light brown.
  4. Add the rice to the pan and stir fry for 3 minutes. Season with salt and pepper.
  5. Arrange the longganisa, rice, eggs, and sliced tomatoes on a plate.
  6. Serve and enjoy!

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